Meat processing machinery

Pneumatic Quantitative Sauage Stuffer: DG-Q03, DG-Q04

Quantitative Range (g)50-1000
Filling and Kinking Speed (Times/Min.)40
Quantitative Deviation (Minced meat) (g)±5
Dimensions (mm)750*750*1685
Product description: This series of pneumatic Stuffer is designed with integrated circuit for its control, featuring button-press operation, suitable for the Stuffing of larger meat slice. The quantitative function of thi
INQUIRY

This series of pneumatic Stuffer is designed with integrated circuit for its control, featuring button-press operation, suitable for the Stuffing of larger meat slice. The quantitative function of this Stuffer is rather precise, with a deviation for minced meat of only ±5g, while the deviation for meat slice becomes slightly larger. The Filler has the advantages of low faults, high productivity and efficiency. By using it systematically with the dual clipper, you can manage your production activity in full automation; this Pneumatic Stuffer will absolutely function as ideal equipment for meat processing of various types.

PREVIOUS：Pneumatic Quantitative Stuffer DG-Q01, DG-Q02 NEXT：Mechanical Quantitative Stuffer JDG-1800