Oxygen Barrier Sausage Casings

Oxygen Barrier Sausage Casings

✔ Excellent oxygen barrier performance
✔ Extend shelf life of meat products
✔ Maintain freshness and color
✔ High strength for industrial processing
✔ Suitable for vacuum and shrink packaging

Product Introduction

High barrier sausage casings are specially designed for meat products requiring long shelf life and high protection. The multi-layer polyamide structure provides excellent oxygen barrier, preventing oxidation and preserving product quality.

Advantages

• Outstanding oxygen barrier performance
• Extend shelf life significantly
• Prevent color and flavor loss
• High mechanical strength
• Suitable for high-speed production lines

Applications

• Cooked sausages
• Ham and luncheon meat
• Vacuum packaged meat
• Processed meat products

Specifications

• Material: Multi-layer Polyamide
• Size: 30–120 mm
• Barrier: High oxygen barrier
• Application: Packaging / Cooking