Synthetic casing

High gloss matte plastic casing No. 1

Vibrant Colors: High-gloss plastic casings feature bright color designs, making product packaging more vivid and eye-catching.
Strong Contrast: The highly saturated colors contrast sharply with the food, highlighting product features and enhancing brand image.
Excellent Lightfastness: Colors are stable and resistant to fading or darkening, maintaining a lasting vibrant appearance.
Prominent Identification: Bright high-gloss colors can be used for product labeling and brand promotion, enhancing product recognition.
Product description: Kangtai Plastic Product Features and Advantages - High-gloss Color Plastic Casings
INQUIRY

Email: serena@kangtaitj.com

Phone / WeChat / WhatsApp: +86 138 2055 0561

WhatsApp link (copy): https://wa.me/8613820550561

Polyamide (PA) • Plastic Casings • High Barrier

High Heat Resistance Printed Polyamide Sausage Skins

Premium plastic casings for steaming/boiling/smoking • Durable multi-color printing • Tight shrink control.

Brand: Tianjin Kangtai Plastic Packaging Co., Ltd.

[ Main Product Image ]

[ Printing Close-up ]

[ Application Photo ]

Key Advantages

• Heat resistance: stable under steam/boil/smoke cycles.

• Uniform thickness & controlled shrink; fewer wrinkles/defects.

• Strong O₂/H₂O barrier preserves flavor & shelf life.

• Low-odor inert materials; printing remains firm during processing.

Applications

• Cooked/smoked sausages, luncheon, ham-type, specialty products.

• Compatible with selected vegetarian/vegan recipes.

• Excellent for automated, high-throughput lines.

Description

Our polyamide (PA) plastic sausage casings are multi-layer co-extruded (with PE/barrier layers), non-edible, and designed for processed sausages. Ideal for steam or water cooking; deliver consistent caliber, high tensile strength, and durable branding with multi-color printing.

Note: Non-edible casing; remove before consumption if required by product design.

Material & Structure

Multi-layer polyamide (nylon) co-extruded with PE and barrier films for toughness, puncture/tear resistance, and thermal stability.

Processing & Usage

1) Pre-soak: cold water ~30 min to hydrate and soften.

2) Stuffing: fill snugly; +5–8% over nominal; use non-slip clips.

3) Cooking: steam/water cook to target internal temperature.

4) Cooling: shower 2 min on / 3 min off to ~115–118°F, or continuous ~20 min.

5) Storage: avoid direct airflow immediately after cooking; fast cooling may cause wrinkles; finished goods can be frozen.

6) Peeling: optional internal slip layer for clean removal (if required).

Positioning vs. Other Casings

Compared with cellulose casings under high heat, polyamide plastic casings maintain integrity and print quality. Versus basic synthetic options, this variant is tuned for high-temperature processing and stable on-product branding.

Contact & Quote

Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.

Contact: Serena

Email: serena@kangtaitj.com

Phone / WeChat / WhatsApp: +86 138 2055 0561

WhatsApp link (copy): https://wa.me/8613820550561

Email Serena