High Barrier Sausage Casings

High Barrier Sausage Casings

✔ Excellent barrier performance
✔ Extend product shelf life
✔ Maintain freshness and quality
✔ Suitable for vacuum packaging
✔ Custom sizes and printing available

Product Introduction

High barrier sausage casings are designed for meat products that require extended shelf life and high protection against oxygen and moisture.

Advantages

• Prevent oxygen and moisture penetration
• Extend shelf life of meat products
• Maintain product freshness and flavor
• Suitable for vacuum packaging applications

Applications

• Cooked sausages
• Luncheon meat
• Processed meat products
• Vacuum packaged food

Specifications

• Size: 30–240 mm
• Material: Polyamide / Plastic
• Color: Various options
• Application: Packaging / Cooking