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Synthetic casing

  • High Heat Resistance Printed Available Polyamide Sausage Skins For Sale
  • High Heat Resistance Printed Available Polyamide Sausage Skins For Sale
  • High Heat Resistance Printed Available Polyamide Sausage Skins For Sale
  • High Heat Resistance Printed Available Polyamide Sausage Skins For Sale
  • High Heat Resistance Printed Available Polyamide Sausage Skins For Sale
  • High Heat Resistance Printed Available Polyamide Sausage Skins For Sale
High Heat Resistance Printed Available Polyamide Sausage Skins For SaleHigh Heat Resistance Printed Available Polyamide Sausage Skins For SaleHigh Heat Resistance Printed Available Polyamide Sausage Skins For SaleHigh Heat Resistance Printed Available Polyamide Sausage Skins For SaleHigh Heat Resistance Printed Available Polyamide Sausage Skins For SaleHigh Heat Resistance Printed Available Polyamide Sausage Skins For Sale

High Heat Resistance Printed Available Polyamide Sausage Skins For Sale

  • Material – Multi-layer PA/PE co-extruded high barrier polyamide plastic casings (non-edible synthetic casing)
  • Specification – 20–200 mm caliber, 35–75 μm thickness, approx. 10–25% shrinkage, customizable colors and printing
  • Process & Performance – Suitable for steam, boiling and smoking; high heat resistance, strong barrier to moisture/oxygen, ideal for mortadella, Vienna sausages, luncheon meats and cheese
  • Customization – Up to 6-color flexo printing (logo, artwork, text), free samples, artwork support and technical guidance for B2B customers
  • Product description: High heat resistance printed polyamide sausage skins by KTPACK, made from multi-layer PA/PE high barrier film. Ideal for mortadella, Vienna sausages, luncheon meats and cheese products, with 20–200 mm
  • INQUIRY
Contact Us
Email: serena@kangtaitj.com
Phone / WeChat / WhatsApp: +86 138 2055 0561
WhatsApp: https://wa.me/8613820550561
High Heat Resistance • Multi-layer PA/PE • High Barrier • Custom Printing
High Heat Resistance Printed Polyamide Sausage Skins For Sale
Printed co-extruded PA/PE synthetic casings with excellent water and oxygen barrier, recommended for mortadella, Vienna sausages, cheese and premium processed meats.
Brand: KTPACK   |   Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.
Note: Non-edible synthetic casing. Remove completely before consumption.
Key Advantages
High heat resistance: Designed for steaming, boiling and smoking without deformation or bursting.
Excellent water & gas barrier: Multi-layer structure helps preserve color, taste and shelf life.
Ideal for mortadella & cheese: Widely used for mortadella, Vienna sausages, luncheon meats and cheese blocks.
Custom printed: Up to 6-color flexo printing for logos, texts and designs, stable through thermal processing.
Consistent & efficient: Uniform caliber and thickness suitable for high-speed automatic stuffing lines.
Specifications
Place of Origin China
Brand KTPACK
Model KT016
Material PA/PE multi-layer co-extruded polyamide plastic casing (non-edible)
Caliber Range 20–200 mm (customizable)
Thickness 35–75 μm
Shrinkage Approx. 10–25%
Colors Red, Brown, Yellow, White, Transparent or customized
Printing Up to 6-color flexo, custom logo & artwork
Applications Sausages, luncheon meats, mortadella, Vienna, cheese, etc.
Features Waterproof, high barrier, heat resistant, smooth appearance
Certificates ISO / HACCP / HALAL / BRC / SGS
MOQ 100 kg or 10,000 m
Sample Free samples available
Lead Time Approx. 10 working days
Price Range USD $5–$12/kg (depending on size & printing)
Product Description
KTPACK high heat resistance printed polyamide sausage skins are premium multi-layer PA/PE synthetic casings developed for intensive thermal processing. The engineered structure offers strong tensile strength, controlled shrinkage and excellent barrier performance, making them ideal for mortadella, Vienna sausages, luncheon meats and cheese applications. Custom printing up to six colors transforms each casing into an effective branding carrier for professional B2B customers.
Material & Structure
• Multi-layer co-extruded PA/PE composite for robustness and flexibility.
• High barrier against moisture and oxygen to protect product quality.
• Printable surface with heat-resistant inks for sharp, durable graphics.
Applications
• Mortadella and Vienna sausages
• Cooked & smoked sausages
• Luncheon meats and ham-type products
• Cheese and processed blocks requiring high barrier casings
Processing & Usage
1) Soaking: Soak shirred or cut casings in cold water for about 30 minutes before stuffing.
2) Stuffing: Fill tightly, 5–8% over nominal caliber; avoid under-stuffing; apply secure non-slip clips.
3) Cooking: Suitable for steam, boiling and smoking to required core temperature without bursting.
4) Cooling: Use controlled shower cooling; avoid direct strong airflow immediately after cooking.
5) Storage: Cool completely before refrigeration or freezing to prevent wrinkles and deformation.
6) Peelability: Optional peelable structure available upon request.
FAQ
Q1: Are these casings food-contact compliant?
A: Yes, produced under ISO, HACCP, HALAL, BRC, SGS systems for safe food-contact applications.

Q2: Can you customize printing and color?
A: Yes, up to 6-color flexographic printing with custom logos and designs is available.

Q3: Do you provide samples?
A: Free samples can be provided for testing. Please contact us for details.
Contact & Quote
Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.
Brand: KTPACK
Contact: Serena
Email: serena@kangtaitj.com
Phone / WeChat / WhatsApp: +86 138 2055 0561
WhatsApp: https://wa.me/8613820550561
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