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Contact Us
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Email: serena@kangtaitj.com
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Phone / WeChat / WhatsApp: +86 138 2055 0561
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WhatsApp (click or copy): https://wa.me/8613820550561
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High Heat Resistance • Multi-layer PA/PE • Custom Printing
High Heat Resistance Printed Polyamide Sausage Skins For Sale
Premium multi-layer PA/PE synthetic casings for steam/boil/smoke processing • 10–25% shrink for tight fit • Up to 6-color custom logo printing.
Brand: KTPACK | Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.
Note: Non-edible synthetic casing; please remove before consumption.
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Key Advantages
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• High heat resistance: stable under intensive steam, boiling, and smoking cycles.
• High barrier: multi-layer PA/PE structure protects against O₂ and moisture for longer shelf life.
• Tight shrink fit: 10–25% shrinkage for smooth, wrinkle-reduced appearance.
• Custom printing: up to 6-color logo, text, and design; excellent print adhesion.
• Consistent quality: uniform caliber and thickness for high-speed automatic stuffing lines.
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Specifications
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Place of Origin
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China
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Brand
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KTPACK
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Model
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SLCY016
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Material
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Multi-layer PA/PE synthetic casing (non-edible)
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Caliber Range
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20–200 mm (customizable)
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Thickness
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35–75 μm
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Shrinkage
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Approx. 10–25%
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Colors
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Red / Brown / Yellow / White / Transparent / Custom
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Printing
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Flexographic, up to 6 colors (logo & artwork)
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Applications
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Sausages, luncheon meat, ham-type, cheese, mortadella
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Features
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High heat resistance, high barrier, waterproof, oil resistant
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Certificates
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ISO / HACCP / HALAL / BRC / SGS
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MOQ
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100 kg or 10,000 m
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Sample
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Free (freight negotiable)
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Lead Time
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Approx. 10 working days
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Price Range
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USD $5–$12/kg (depends on size & printing)
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Product Description
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KTPACK high heat resistance printed polyamide sausage skins are multi-layer PA/PE synthetic casings engineered for demanding
steam, boil, and smoke processes. The controlled shrinkage ensures a tight, uniform fit, while strong barrier properties help
retain moisture, flavor, and color. With up to 6-color custom printing, each casing becomes a powerful branding carrier for
premium cooked sausages, luncheon meats, ham-style products, and specialty items.
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Material & Structure
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• Multi-layer polyamide (PA) and PE co-extrusion for strength and toughness.
• High barrier layers to reduce oxygen and moisture transmission.
• Heat-resistant inks and printable surface for durable graphics.
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Applications
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• Steam cooked and smoked sausages
• Luncheon meats and ham-type products
• Mortadella, bologna, cheese-style blocks
• Suitable for automatic high-speed stuffing lines
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Processing & Usage
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1) Pre-soak: Soak shirred or cut casings in cold water for about 30 minutes.
2) Stuffing: Fill tightly; target 5–8% over nominal caliber; do not under-stuff; use non-slip clips.
3) Cooking: Steam or water cook to required core temperature; suitable for high-temperature processes.
4) Cooling: Use intermittent or continuous showering; avoid direct strong airflow or shock cooling to reduce wrinkles.
5) Storage: Cool to stable temperature before refrigeration or freezing; finished products can be frozen.
6) Peelability: Optional internal slip layer available for easy peeling upon request.
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FAQ
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Q1: Are these casings food-contact safe?
A: Yes. Materials comply with food-contact regulations and are supported by ISO, HACCP, HALAL, BRC, SGS certifications.
Q2: Can you print our logo and artwork?
A: Yes. Up to 6-color flexo printing is available. Please provide AI/PSD/PDF files for precise customization.
Q3: What is the MOQ and can I get samples?
A: Standard MOQ is 100 kg or 10,000 meters. Free samples are available; freight can be discussed.
Q4: What processes are these casings suitable for?
A: Designed for steam, boiling, smoking, and other high-temperature applications with excellent resistance to bursting and deformation.
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Contact & Quote
Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.
Brand: KTPACK
Contact: Serena
Email: serena@kangtaitj.com
Phone / WeChat / WhatsApp: +86 138 2055 0561
WhatsApp: https://wa.me/8613820550561
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