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Contact Us
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Email: serena@kangtaitj.com
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Phone / WeChat / WhatsApp: +86 138 2055 0561
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WhatsApp: https://wa.me/8613820550561
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Logo Printed • High Barrier • EVA/PE Co-extruded • Heat Shrink Bag
KTPACK — Logo Image Printed High Barrier Heat Shrink Bag For Whole Turkey Frozen
High-barrier logo printed heat shrink bags designed for whole frozen turkeys and other premium
meat and poultry products. Multi-layer EVA/PE co-extrusion delivers strong puncture resistance,
tight shrink fit and long shelf life under frozen conditions.
Brand: KTPACK | Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.
Note: Food-contact shrink bag. For best performance, follow recommended vacuum and hot-water
shrinking process and ensure full sealing before freezing.
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Key Advantages
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• High barrier: Multi-layer EVA/PE structure isolates oxygen and moisture for longer shelf life.
• Excellent puncture resistance: Strong film resists bone puncture and handling damage during freezing and transport.
• Tight shrink fit: Heat shrink process forms a smooth, glossy pack around whole turkeys and large meat cuts.
• Logo printing: Up to 10-colour printing for brand images, product information and promotional designs.
• Low temperature toughness: Designed for frozen applications down to -40°C without cracking.
• Easy tear & good sealing: Easy-tear feature and reliable heat & vacuum sealing for efficient processing.
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Specifications
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Place of Origin
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China
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Brand
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KTPACK (OEM Kingred available)
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Model
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KT004
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Product Name
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Logo Image Printed High Barrier Heat Shrink Bag For Whole Turkey Frozen
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Material
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EVA/PE, PVDC/PE, PA/PE high-barrier shrink film
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Material Structure
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Multi-layer EVA/PE co-extruded
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Bag Sizes
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9"×14", 9"×16", 10"×16", etc. (customizable)
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Volume
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Approx. 15 g film weight per bag (reference)
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Thickness
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50 μm, 55 μm or customized
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Colour
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Printed (up to 10 colours)
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Type
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High barrier, oxygen isolated
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Application
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Whole turkey, meat, cheese, poultry, nuts and frozen products
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Usage
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Vacuum heat shrink packaging for whole turkeys and other foods
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Sealing Type
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Heat sealing, vacuum sealing
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Width (film)
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100–1200 mm (for rollstock; customizable)
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Length
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Client’s requirement
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Freeze Resistance
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Down to -40°C
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Heat Shrink / Sealing Temp
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Approx. 0–90°C (process adjusted to product & line)
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Certificates
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SGS / ISO / BV
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MOQ
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10,000 pieces
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Sample
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Free
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Delivery Time
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About 15 working days
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Price
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USD $0.05–$0.15 / pc (size & spec dependent)
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Payment Terms
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50% T/T in advance, 50% before shipment; plate & mould fee 100% in advance
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Product Description
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KTPACK Logo Image Printed High Barrier Heat Shrink Bag For Whole Turkey Frozen is a new-generation
high-barrier shrink packaging material produced through multi-layer co-extrusion, blowing and
stretching processes with selected raw materials. It is specially developed for whole turkeys and
other large meat and poultry products that require strong puncture resistance and long frozen
shelf life.
During packaging, the turkey is vacuum-packed inside the bag and then passed through hot-water
shrink tunnels. The bag shrinks tightly around the product, forming a smooth, attractive pack that
protects against oxygen, moisture and freezer burn. Custom logo and image printing up to 10 colours
helps brand owners highlight their products in retail freezers and cold chains, while the high-barrier
structure maintains product quality from plant to consumer.
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Processing & Usage
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1) Loading: Place whole turkey or other products into the shrink bag, removing sharp bone edges
where possible or rounding them to reduce puncture risk.
2) Vacuum sealing: Use vacuum equipment to evacuate air and heat seal the bag opening according
to recommended sealing temperature and time.
3) Shrinking: Transfer the sealed bags into a hot-water shrink tunnel or tank. Adjust water
temperature (typically up to about 90°C) and residence time to achieve full shrink and smooth,
tight appearance.
4) Cooling: After shrinking, cool the product by cold water or air to stabilize the film and
product temperature before freezing or further handling.
5) Freezing & storage: Store the packaged turkey in frozen conditions down to -40°C.
The high-barrier multi-layer film helps prevent dehydration, ice-crystal damage and oxidation.
6) Distribution: Strong puncture resistance and seal integrity support long-distance cold chain
transport and handling without bag breakage.
7) Display: Glossy printed film and tight shrink fit present a premium appearance at retail,
communicating brand image and quality to consumers.
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Advantages
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• High barrier and oxygen isolation • Strong puncture resistance for whole turkeys
• Tight, glossy shrink fit for premium appearance
• Logo image printing up to 10 colours • Excellent low-temperature toughness to -40°C
• Customizable sizes, thickness and structures for different poultry and meat products
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Contact & Quote
Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.
Brand: KTPACK
Contact: Serena
Email: serena@kangtaitj.com
Phone / WeChat / WhatsApp: +86 138 2055 0561
WhatsApp: https://wa.me/8613820550561
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