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Contact & Inquiry
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Email: serena@kangtaitj.com
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Phone / WeChat / WhatsApp: +86 138 2055 0561
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WhatsApp (copy): https://wa.me/8613820550561
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Multilayer Heat-Shrink • Flexo Printing • PA/PE High Barrier
Yellow Printed Artificial Polyamide Sausage Casings for Steam-Cooked Sausages
5-layer PA/PE co-extrusion • High barrier & waterproof • Customizable flexographic printing (up to 6 colors)
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Key Advantages
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• High barrier: PA/PE multilayer structure helps retain moisture and flavor, extending shelf life.
• 5-layer co-extrusion: robust tensile strength with puncture/tear resistance.
• Yellow printed branding: customizable artwork and logo for premium shelf appeal.
• Process-ready: suitable for steam-cooked sausages, luncheon meat, and mortadella.
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Specifications
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Material
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PA/PE multilayer (food-grade)
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Layer Structure
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5-layer co-extrusion
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Caliber Range
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20–200 mm (customizable)
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Thickness
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35–75 μm
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Colors
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Yellow printed; Red / Brown / Yellow / White or as requested
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Printing
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Flexographic, up to 6 colors (vector design files required)
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Features
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Heat-shrink, heat-resistant, waterproof
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Applications
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Sausages / Luncheon / Cheese / Mortadella
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MOQ
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100 kg or 10,000 meters
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Lead Time
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10 working days (typical)
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Certificates
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ISO / HACCP / HALAL / BRC / SGS
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Origin
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China
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Model Ref.
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SLCY016
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Sample
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Free
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Price (FOB)
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$5–$12/kg
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Product Description
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Yellow printed artificial sausage casings for steam-cooked sausages use a 5-layer PA/PE high-barrier structure that protects the sausage mix from contaminants during processing and storage while helping retain moisture and flavor. Custom printing enhances brand visibility and shelf appeal.
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Material & Structure
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Multilayer PA/PE co-extrusion for high tensile strength, puncture/tear resistance and thermal stability; food-contact inks with accurate registration for durable flexographic printing.
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Applications
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• Steam-cooked & smoked sausages, luncheon, ham-type products
• Cheese and shaping-required foods with barrier needs
• Continuous, automated production lines
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Processing & Usage
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1) Pre-soak: soak shirred or cut pieces in cold water ~30 minutes.
2) Stuffing: fill snugly; +5–8% over nominal diameter; use non-slip clips.
3) Thermal: steam or water cook to target internal temperature.
4) Cooling: intermittent shower 2 min on / 3 min off until 115–118°F (46–48°C), or continuous ~20 minutes.
5) Storage: avoid direct fan airflow immediately after cooking; rapid chilling before full cool-down may cause wrinkles; finished products may be frozen.
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FAQ
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Q1: Can you customize graphics and colors?
Yes. We support up to 6-color flexographic printing and follow your vector designs (AI/PSD/PDF).
Q2: Are the inks food-contact compliant?
Yes. Food-grade inks and certificates (ISO, HACCP, HALAL, BRC, SGS) are available.
Q3: Typical MOQ and lead time?
MOQ 100 kg or 10,000 m; typical lead time ~10 working days.
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Contact & Quote
Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.
Contact: Serena
Email: serena@kangtaitj.com
Phone / WeChat / WhatsApp: +86 138 2055 0561
WhatsApp (copy): https://wa.me/8613820550561
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