|
Contact Us
|
|
Email: serena@kangtaitj.com
|
|
Phone / WeChat / WhatsApp: +86 138 2055 0561
|
|
WhatsApp link (copy): https://wa.me/8613820550561
|
|
|
Multilayer PA/PE • Synthetic Casings • Custom Printing
Customized Logo Printed Synthetic Sausage Casings for Meat Products
Food-grade multilayer PA/PE plastic casings • High shrink & tight fit • Up to 6-color custom printing for premium branding.
Brand: KTPACK | Model: SLCY016 | Origin: China | Material: PA/PE multilayer (non-edible)
|
|
|
Key Advantages
|
|
• Brand visibility: Up to 6-color flexographic printing for logos, texts and graphics directly on the casing.
• High barrier: Multilayer PA/PE structure reduces O₂ and moisture transmission, extending shelf life.
• High shrink fit: 10–25% shrinkage for tight, wrinkle-minimized appearance on cooked sausages.
• Consistency: Uniform caliber and wall thickness, ideal for automated high-speed filling lines.
• Food-grade: Compliant with ISO / HACCP / HALAL / BRC / SGS requirements.
|
|
|
Specifications
|
|
Material
|
Multilayer PA/PE, synthetic, non-edible
|
|
Caliber
|
20–160 mm (customizable)
|
|
Thickness
|
Approx. 35–75 μm
|
|
Shrinkage
|
Approx. 10–25%
|
|
Colors
|
Red / Brown / Yellow / White / Transparent or customized
|
|
Printing
|
Up to 6-color flexographic printing
|
|
Features
|
High barrier, waterproof, oxygen barrier, heat resistant
|
|
Applications
|
Sausages, luncheon meats, cheeses, mortadella, etc.
|
|
MOQ
|
100 kg or 10,000 m
|
|
Sample
|
Free samples available
|
|
Price (FOB)
|
Approx. USD $5–$12/kg (for reference)
|
|
Lead time
|
About 10 working days (standard)
|
|
Certificates
|
ISO / HACCP / HALAL / BRC / SGS
|
|
Brand
|
KTPACK
|
|
Origin
|
China
|
|
|
|
|
Product Description
|
|
KTPACK customized logo printed synthetic sausage casings are multilayer PA/PE plastic casings engineered for steamed, smoked and cooked sausages. They provide reliable shrink performance, strong barrier protection and vivid on-casing printing for premium branding. Ideal for industrial sausage producers looking for consistent, food-grade casing solutions that replace natural or collagen casings.
|
|
|
Material & Structure
|
|
Multilayer co-extruded PA/PE with optimized barrier layers provides mechanical strength, heat resistance and oxygen/moisture protection. Tailored thickness and shrink allow stable processing on modern filling lines.
|
|
|
Applications
|
|
• Cooked & smoked sausages, hot dogs
• Luncheon meats, mortadella, ham-type products
• Suitable for automatic vacuum stuffing & clipping systems
|
|
|
|
Processing & Usage
|
|
1) Soaking: Soak shirred or cut casings in cold water for about 30 minutes before stuffing.
2) Stuffing: Fill tightly; target 5–8% over nominal caliber. Use secure non-slip clips.
3) Cooking: Steam, boil or smoke to the required core temperature.
4) Cooling: Use intermittent showering (2 min on / 3 min off) or continuous shower ~20 min; avoid rapid direct airflow.
5) Storage: Do not place hot products directly in strong airflow; excessive rapid cooling may cause wrinkles. Finished products can be chilled or frozen.
|
|
|
FAQ
|
|
Q1: Can you print our logo and artwork?
Yes. Up to 6-color flexo printing according to your AI/PSD/PDF artwork.
Q2: Are the materials food-grade?
Yes. All materials and inks are compliant with food-contact standards. ISO/HACCP/HALAL/BRC/SGS certificates available.
Q3: Do you offer samples?
Free samples are available; custom printed samples can be arranged.
Q4: What is the MOQ and lead time?
MOQ 100 kg or 10,000 m. Standard lead time about 10 working days.
|
|
|
Contact & Quote
Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd. (KTPACK)
Contact: Serena
Email: serena@kangtaitj.com
Phone / WeChat / WhatsApp: +86 138 2055 0561
WhatsApp link (copy): https://wa.me/8613820550561
|
|
∷ 
Send Email
Serena
Serena
Serena
WhatsApp
康泰塑料