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Contact Us
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Email: serena@kangtaitj.com
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Phone / WeChat / WhatsApp: +86 138 2055 0561
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WhatsApp (copy): https://wa.me/8613820550561
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Colorful Flexo Printing • High Shrinkage Fit • Multilayer PA/PE Casings
Customized Logo Printed Colourful Sausage Casings for Processed Sausages
Up to 6-color branding • Tight heat shrink • Ideal for sausages, luncheon meats, cheeses and mortadella
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Key Advantages
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• On-product branding: vivid logo, pattern and text printing directly on the casing.
• High shrinkage fit: 10–25% shrink for tight, wrinkle-reduced appearance.
• Hygienic protection: shields filling from contamination during processing & storage.
• Freshness & flavor: multilayer structure helps retain moisture and aroma.
• Line efficiency: stable caliber and strength for automated high-speed stuffing.
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Specifications
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Place of Origin
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China
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Certificates
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ISO / HACCP / HALAL / BRC / SGS
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Model
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KT016
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Brand
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KTPACK
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Caliber Range
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20–210 mm (customizable)
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Thickness
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35–75 μm
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Shrinkage
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Approx. 10–25% under processing
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Colors
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Red / Brown / Yellow / White or customized colourful design
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Material
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Multilayer PA/PE (non-edible)
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Printing
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Up to 6-color flexographic printing
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Features
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High shrink, tight fit, waterproof, high barrier
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Applications
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Sausages, luncheon meats, cheeses, mortadella
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MOQ
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100 kg or 10,000 m
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Sample
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Free (for testing & approval)
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Lead Time
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Approx. 10 working days
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Price (FOB)
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$5–$12/kg (depends on spec & print)
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Product Description
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Customized Logo Printed Colourful Sausage Casings act as a protective, brandable outer shell for sausage mixtures. The multilayer PA/PE construction offers excellent mechanical strength and barrier properties, while high-quality flexo printing turns each casing into an effective marketing surface, combining product protection with on-pack communication.
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Material & Structure
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Multilayer polyamide (PA) with PE/barrier layers provides toughness, controlled shrinkage and reliable performance in steam, boil or smoke cycles; suitable for high-speed industrial production.
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Applications
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• Cooked / smoked sausages, hot dogs, mortadella, bologna
• Luncheon meats and formed deli products
• Cheese and other products requiring shape retention & barrier
• Automated, high-throughput stuffing & clipping lines
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Processing & Usage
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1) Pre-soak: soak shirred or cut casings in cold water for about 30 minutes.
2) Stuffing: fill tightly; target 5–8% over nominal caliber; use secure, non-slip clips.
3) Cooking: steam or water cook to required core temperature for proper shrink fit.
4) Cooling: use gentle or intermittent shower cooling; avoid immediate strong airflow to reduce wrinkles.
5) Storage: cool thoroughly before refrigeration or freezing to maintain a smooth surface.
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FAQ
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Q1: Can you customize printing and colors?
Yes. Up to 6-color flexo printing with custom logos, texts and graphics.
Q2: Are these casings food-contact safe?
Yes. Materials and inks can comply with food-contact regulations; ISO / HACCP / HALAL / BRC / SGS available.
Q3: Do you offer samples?
Free samples are available for testing and validation.
Q4: What is your MOQ and lead time?
MOQ 100 kg or 10,000 m; typical lead time about 10 working days depending on order details.
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Contact & Quote
Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.
Contact: Serena
Email: serena@kangtaitj.com
Phone / WeChat / WhatsApp: +86 138 2055 0561
WhatsApp (copy): https://wa.me/8613820550561
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