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Contact & Inquiry
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Email: serena@kangtaitj.com
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Phone / WeChat / WhatsApp: +86 138 2055 0561
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WhatsApp link (copy): https://wa.me/8613820550561
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OEM Logo • Synthetic Casings • PA/PE High Barrier
Custom Printed Synthetic Sausage Casings with Your Logo
Food-grade PA/PE multilayer • Up to 6-color flexographic printing • For sausages / luncheon / ham / cheese
Brand: Tianjin Kangtai Plastic Packaging Co., Ltd.
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Key Advantages
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• Branding: multi-color logo printing with long-lasting adhesion.
• High barrier: PA/PE multilayer reduces oxygen and moisture ingress.
• Consistency: stable caliber and thickness, controlled shrink.
• Heat process ready: ideal for steaming/boiling/smoking.
• Compliance: ISO / HACCP / HALAL / BRC / SGS available.
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Specifications
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Material
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PA/PE multilayer (food-grade)
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Caliber Range
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30mm–210mm (customizable)
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Thickness
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35–75μm (regular options)
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Colors
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Red/Brown/Yellow/White or customized
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Printing
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Up to 6 colors (provide design files)
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Sample
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Free
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MOQ
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100kg or 10,000 meters
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Lead Time
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10 working days (typical)
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Origin
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China
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Certificates
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ISO / HACCP / HALAL / BRC / SGS
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Product Description
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Custom printed synthetic sausage casings enhance on-shelf visibility by placing your logo and product information directly on the casing surface. Built with food-grade PA/PE multilayer structure, they provide excellent oxygen and moisture barrier, controlled shrink, and consistent caliber for premium presentation. Suitable for steaming, boiling and smoking processes, and compatible with automated, high-throughput lines.
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Applications
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• Cooked/smoked sausages, luncheon, ham-type products
• Cheese and products requiring barrier & shaping
• Selected vegetarian/plant-based recipes (formula-dependent)
• Automated, continuous production lines
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Material & Structure
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Multilayer polyamide (PA) co-extruded with polyethylene (PE) to form a composite film featuring high tensile strength, puncture/tear resistance and thermal stability. Optional internal slip layer enables clean peeling if required.
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Processing & Usage
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1) Pre-soak: soak shirred or cut pieces in cold water for ~30 minutes.
2) Stuffing: fill snugly; target +5–8% over nominal; non-slip clips.
3) Cooking: steam or water cook to the desired internal temperature.
4) Cooling: intermittent shower cycles (2 on / 3 off) to ~115–118°F, or continuous ~20 min.
5) Storage: avoid direct fan airflow right after cooking; fast cooling may cause wrinkles; finished goods can be frozen.
6) Peeling: optional internal slip layer for clean removal, or keep casing integral as designed.
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FAQ
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Q1: Can you print our logo and custom design?
Yes. Up to 6-color flexographic printing. Please provide AI/PSD/PDF vector files and color specs.
Q2: How does this compare with natural or cellulose casings?
More consistent caliber/thickness, better heat resistance and barrier, and durable printing—ideal for standardized and automated production.
Q3: How to choose diameter and shrink?
We provide selection guidance based on formula and process; samples are available.
Q4: Is it food-contact compliant?
Certificates including ISO, HACCP, HALAL, BRC and SGS can be provided.
Q5: Lead time and MOQ?
Typical 10 working days; MOQ 100kg or 10,000 meters. Subject to production schedule.
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Contact & Quote
Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.
Contact: Serena
Email: serena@kangtaitj.com
Phone / WeChat / WhatsApp: +86 138 2055 0561
WhatsApp link (copy): https://wa.me/8613820550561
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