Synthetic casing

High Heat Resistance Printed Available Polyamide Sausage Skins For Sale

High Heat Resistance Printed Available Polyamide Sausage Skins For Sale

Application：Sausage, Luncheon,Cheese,Mortadella
Colour：Red,Brown Yellow,White or asrequest
Size：20mm-200mm
Printing：6 Colours
Product description: High Heat Resistance Printed Available Polyamide Sausage Skins, also known as casings, are the outer coverings used to encase sausage meat and other fillings. They can be made from various materials,
INQUIRY

Plastic Casings • Polyamide (PA) • High Barrier

High Heat Resistance Printed Polyamide Sausage Skins for Sale

Premium plastic casings engineered for steaming, boiling and smoking — with durable multi-color printing.

Brand: Tianjin Kangtai Plastic Packaging Co., Ltd. (天津市康泰塑料包装有限公司) | Contact: Serena · serena@kangtaitj.com

Description

Sausage skins (casings) are the outer films that hold meat or plant-based fillings. Our polyamide sausage casings (PA/nylon, multi-layer co-extruded with PE/barrier layers) are non-edible, purpose-built for processed sausages, ideal for steam or water cooking. They deliver consistent caliber, high tensile strength, and strong oxygen/moisture barrier for longer shelf life.

Note: Non-edible plastic casing; remove before consumption if required by product design.

Key Advantages

Heat resistance: withstands steaming, boiling, smoking, and intensive thermal cycles without deformation.
Uniform thickness with controlled shrink for fewer wrinkles and defects.
Effective multi-layer barrier reduces moisture loss and oxygen ingress to preserve flavor and shelf life.
Low-odor, inert materials; robust print adhesion through cooking and handling.

Printing & Branding

Up to 6 colors for logos, batch codes, and decorative designs.
Print layer designed to resist fading/peeling during high-temperature processing.
Turn every casing into a strong on-product branding surface.

Applications

Cooked/smoked sausages, luncheon, ham-type, specialty products.
Compatible with selected vegetarian/vegan formulations.
Excellent for automated, high-throughput lines.

Material & Structure

Multi-layer polyamide (nylon) co-extruded with PE and barrier films to form a composite plastic casing with high toughness, puncture/tear resistance, and thermal stability.

Parameter	Typical Range	Notes
Caliber (Flat / Ø)	35–120 mm	Tight fill: +5–8% over nominal
Printing	Up to 6 colors	Logos / product info / graphics
Heat Resistance	High	Steam/boil/smoke cycles
Barrier	High O2 / H2O barrier	Shelf-life extension

Processing & Usage Guidelines

Pre-soak: Cold water ~30 min.
Stuffing: 5–8% over nominal; use non-slip clips.
Cooking: Steam/water cook to target internal temperature.
Cooling: Shower 2 min on / 3 min off until ~115–118°F; or continuous ~20 min.
Storage: Avoid direct airflow immediately after cooking; fast cooling may cause wrinkles.
Peeling: Optional slip layer for clean removal.