|
Contact Us
|
|
Email: serena@kangtaitj.com
|
|
Phone / WeChat / WhatsApp: +86 138 2055 0561
|
|
WhatsApp: https://wa.me/8613820550561
|
|
|
High Barrier • Multi-layer PA/PE • OEM Printing • Non-Edible Synthetic
Roll Type Artificial Polyamide Printed Plastic Sausage Casings
Co-extruded polyamide (nylon) synthetic casings with excellent water & oxygen barrier; ideal for mortadella, Vienna sausages, luncheon meats, hot dogs and cheese.
Brand: KTPACK | Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.
Note: Non-edible synthetic casing. Remove completely before consumption.
|
|
|
Key Advantages
|
|
• High barrier: Multi-layer PA/PE structure reduces moisture loss & oxygen ingress, preserving flavor and shelf life.
• Heat tolerance: Reliable under steaming, boiling and smoking without deformation or bursting.
• OEM branding: Up to 6-color flexographic logo/graphics for powerful on-pack brand communication.
• Consistency: Uniform caliber & wall thickness for high-speed automatic stuffing lines.
• Durability: High tensile strength and puncture resistance minimize waste on the line.
|
|
|
Specifications
|
|
Place of Origin
|
China
|
|
Brand
|
KTPACK
|
|
Model
|
KT01
|
|
Material
|
PA/PE multi-layer co-extruded polyamide (non-edible)
|
|
Caliber Range
|
20–300 mm (customizable)
|
|
Thickness
|
35–75 μm
|
|
Shrinkage
|
10–25%
|
|
Colors
|
Red / Brown / Yellow / White / Transparent / Custom
|
|
Printing
|
Up to 6 colors (flexographic)
|
|
Applications
|
Sausages, luncheon meats, mortadella, Vienna, cheese
|
|
Feature
|
Waterproof, high barrier, heat resistant
|
|
Certificates
|
ISO / HACCP / HALAL / BRC / SGS
|
|
MOQ
|
100 kg or 10,000 m
|
|
Sample
|
Free
|
|
Lead Time
|
15–25 working days
|
|
Price
|
USD $5–$12 / kg (reference)
|
|
|
|
|
Description
|
|
Roll Type Artificial Polyamide Printed Plastic Sausage Casings are nylon-based synthetic casings featuring high strength and excellent processability; suitable for high-speed stuffing, clipping and hanging.
Material & Construction: Multilayer structure can include barrier layers, tie layers and protective outer layers—combining mechanical strength, flexibility, barrier protection and print receptivity; high batch-to-batch consistency.
Roll Format: Unwinds smoothly with stable tension, integrates with high-speed stuffing equipment and reduces downtime from reel changes.
Print & Branding: Supports high-resolution multi-color printing; graphics remain stable through cooking/smoking, ensuring brand integrity.
Application & Compatibility: Suitable for cooked/steamed/smoked/raw sausages; compatible with meat and plant-based lines.
Processing Performance: Smooth feeding; integrity under stretch during stuffing; rupture-resistant in thermal cycles; controlled shrinkage for tight contact; optional peelable designs.
Quality Assurance: Rigorous QC and batch testing for strength, barrier integrity, shrink and print durability.
|
|
|
Product Advantages — Roll Type
|
• Production Efficiency & Automation: Stable unwinding & tension, fewer reel changes, less downtime.
• Mechanical Strength: High tensile/puncture/tear resistance reduces breakage and leakage.
• Consistency: Tight tolerances for wall thickness, shrink behavior and dimensions.
• Superior Barrier: Excellent resistance to moisture loss and oxygen ingress; ideal for long shelf-life/export.
• Branding: Custom printing turns casing into a visible brand touchpoint.
• Peelability Options: Peelable or integral per product needs.
• Cost Efficiency: Lower scrap and stoppages reduce overall cost per sausage.
|
|
|
Big Size Diameter Logo Printed Disposable Plastic Sausage Casings
|
Structure: Food-grade synthetic polymers (primarily PA) with barrier/protective layers; optional inner slip/release layer and printable outer layer.
Large Diameter & Disposable: Ideal for hams, luncheon meats, large frankfurters and specialty items; simplifies hygiene and logistics.
Logo Printing: Custom logos/batch codes/barcodes; print remains stable through thermal processing.
Compatibility: Works with meat/fish/alternative proteins; superior to cellulose/generic synthetic options in consistency and mechanics.
Processing: Cold-water pre-soak ~30 min; fill +5–8% over nominal; use non-slip clips; gradual cooling to prevent wrinkles; peelable optional.
Performance: High strength, tight thickness tolerance, effective barrier, low odor, durable print adhesion.
Compliance: ISO / HACCP / HALAL / BRC / SGS; thickness 35–75 μm; diameters 30–210 mm; up to 6 colors; MOQ 100 kg or 10,000 m; lead time ~10–15 working days.
|
|
|
Water-Based Ink Colorful Flexography Printed Sausage Casings
|
Construction: Multilayer PA/PE or polymer blends; uniform thickness and mechanical consistency surpass cellulose/natural casings.
Printing: Food-grade water-based inks via flexographic process; graphics remain legible post steam/boil/smoke.
Scope: Optimized for Vienna, luncheon, ham, smoked/cooked sausages; can support vegetarian/vegan lines.
Process Tips: Cold-water pre-soak ~30 min; fill +5–8%; secure clipping; shrink without delamination; controlled cooling; peelable or integral.
Attributes: High strength, strong barrier, low odor/inert, durable print adhesion, batch stability.
Positioning: Compared to low-cost cellulose or older synthetic casings, combines controlled shrink, barrier and premium print for mid-to-high-end products.
|
|
|
Food Grade High Shrinkage Big Size Flexography Printing Beef Casing
|
Highlights: High shrink for tight fit and reduced air pockets; large diameters for ham/salami; high-res flexo branding; barrier to slow oxidation and moisture loss.
Processing Guide: Cold-water pre-soak ~30 min; fill +5–8%; non-slip clips; steam/boil/smoke to target core temp; intermittent shower cooling to limit wrinkles; peelability as required.
Specs: 35–75 μm thickness; 30–210 mm diameters; colors blue/red/yellow/transparent or custom; up to 6 colors; MOQ 100 kg or 10,000 m; typical lead time ~10 working days.
|
|
|
APPLICATION — Use & Storage
|
1) Soaking: Shirred/cut pieces in cold water ~30 minutes.
2) Stuffing: Tight fill at +5–8% over nominal; never under-stuff; use non-slip clips.
3) Cooking: Steam or water cook to desired internal temperature.
4) Cooling: Prefer intermittent shower cycles (2 min on / 3 min off) until 115–118°F (46–48°C) core, or continuous shower ~20 minutes; avoid direct fan airflow immediately after cooking.
5) Storage: Cool gradually before refrigeration to avoid wrinkles; finished products may be frozen.
|
|
|
About Us
|
|
Suzhou Kingred Material Technology Co., Ltd. (est. 2010) — professional supplier of food packaging materials: food packing film, plastic food bags, shrink bags, sausage casings, biodegradable products, etc. We value quality as our cornerstone with strict in-process QC and responsive customer service.
♠ On-Time Delivery & Flexible Payment
♠ Free Printing Design for Casing Samples
♠ 24h After-sale Service
♠ Quality Agreement / Strict QC
|
|
|
FAQ
|
1. What are your main products?
Plastic films, plastic bags, sausage casings, shrink bags, biodegradable packaging, etc.
2. Do you offer samples?
Yes — free samples available; small-quantity trial accepted per request.
3. What should be provided when placing orders?
Material, caliber/size, thickness, width/length, printing artwork & design files (AI/PSD/PDF).
4. What is the main material of your products?
PA, EVOH, PVDC, PE, etc.
5. How do you ensure quality?
Quality first — strict QC from start to finish.
6. Lead time?
Typically 15–25 working days depending on order quantity and season.
|
|
|
Get Samples / Request Quotation
Email: serena@kangtaitj.com | WeChat / WhatsApp: +86 138 2055 0561
© KTPACK — Tianjin Kangtai Plastic Packaging Co., Ltd.
|
|
|
∷ 
Send Email
Serena
Serena
Serena
WhatsApp
康泰塑料