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Contact Us
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Email: serena@kangtaitj.com
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Phone / WeChat / WhatsApp: +86 138 2055 0561
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WhatsApp: https://wa.me/8613820550561
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High Barrier • Multi-layer PA/PE • Custom OEM Printing • Non-Edible Synthetic
Artificial Sausage Casings — High Barrier OEM Logo Printed Sausage Casing
Co-extruded polyamide (nylon) synthetic casings with excellent water & oxygen barrier; recommended for Mortadella, Vienna sausages, luncheon meats and cheese.
Brand: KTPACK | Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.
Note: Non-edible synthetic casing. Remove completely before consumption.
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Key Advantages
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• High barrier: Multi-layer PA/PE structure reduces moisture loss & oxygen ingress, preserving flavor and shelf life.
• High heat tolerance: Reliable under steaming, boiling and smoking without deformation or bursting.
• OEM branding: Up to 6-color flexographic logo/graphics for powerful on-pack brand communication.
• Consistency: Uniform caliber & wall thickness for high-speed automatic stuffing lines.
• Durability: High tensile strength and puncture resistance minimize waste on the line.
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Specifications
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Place of Origin
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China
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Brand
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KTPACK
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Model
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KT016
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Material
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PA/PE multi-layer co-extruded polyamide plastic casing (non-edible)
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Caliber Range
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20–200 mm (customizable)
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Thickness
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35–75 μm
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Shrinkage
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Approx. 10–25%
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Colors
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Red, Brown, Yellow, White, Transparent or customized
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Printing
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Up to 6 colors (flexo) — OEM logo & artwork
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Applications
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Sausages, luncheon meats, mortadella, Vienna, cheese
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Feature
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Waterproof, high barrier, heat resistant
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Certificates
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ISO / HACCP / HALAL / BRC / SGS
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MOQ
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100 kg or 10,000 m
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Sample
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Free
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Lead Time
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~10 working days
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Price
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USD $5–$12 / kg (spec & printing dependent)
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Product Description
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KTPACK artificial sausage casings are multi-layer PA/PE co-extruded synthetic casings designed for intensive thermal processing. They provide strong mechanical strength, controlled shrinkage and excellent moisture/oxygen barrier. With OEM printing up to six colors, each casing becomes an effective branded carrier for mortadella, Vienna sausages, luncheon meats and cheese lines.
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Processing & Usage
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1) Soaking: Soak shirred or cut casings in cold water for ~30 minutes.
2) Stuffing: Fill tightly, 5–8% over nominal caliber; use non-slip clips.
3) Thermal Processing: Steam/boil/smoke to target core temperature without bursting.
4) Cooling: Prefer shower cooling; avoid strong direct airflow immediately after cooking.
5) Storage: Fully cool before refrigeration/freezing to prevent wrinkles.
6) Peelability: Optional peelable construction available on request.
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FAQ
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Q1: Are these casings certified?
A: Produced under ISO, HACCP, HALAL, BRC and SGS systems for safe food-contact use.
Q2: Can you print our OEM logo?
A: Yes, up to 6-color flexo printing for logos/text/graphics; artwork in AI/PSD/PDF is preferred.
Q3: Do you offer samples?
A: Free samples are available for testing; contact us to arrange shipment.
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Contact & Quote
Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.
Brand: KTPACK
Contact: Serena
Email: serena@kangtaitj.com
Phone / WeChat / WhatsApp: +86 138 2055 0561
WhatsApp: https://wa.me/8613820550561
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