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Collagen Casing for Hotdog Sausage

  • Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages
  • Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages
  • Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages
  • Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages
  • Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages
Natural Colour Smoked Available Collagen Sausage Casing for Fried SausagesNatural Colour Smoked Available Collagen Sausage Casing for Fried SausagesNatural Colour Smoked Available Collagen Sausage Casing for Fried SausagesNatural Colour Smoked Available Collagen Sausage Casing for Fried SausagesNatural Colour Smoked Available Collagen Sausage Casing for Fried Sausages

Natural Colour Smoked Available Collagen Sausage Casing for Fried Sausages

  • Material: Edible collagen (beef-based)
  • Caliber: 15–36 mm (max custom ~75 mm)
  • Thickness: 35–75 μm
  • Applications: Fried sausages, hotdogs, smoked sausages, wind-dry sausages
  • Product description: Natural-colour edible collagen casings for fried and smoked sausages. Caliber 15–36 mm (max ~75 mm), thickness 35–75 μm. Smoke-permeable, no soaking, high stuffing efficiency. Free samples, ~10-day le
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Contact & Inquiry
Email: serena@kangtaitj.com
Phone / WeChat / WhatsApp: +86 138 2055 0561
WhatsApp Direct: https://wa.me/8613820550561
HALAL • Edible Collagen • Smoke-Permeable • Uniform Caliber • High Line Efficiency
KTPACK — Natural Colour Smoked-Available Collagen Sausage Casings for Fried Sausages
Edible collagen casings in natural colour, optimized for frying and smoking. Consistent caliber & wall thickness for even cooking and a tidy finish; smooth loading on high-speed stuffing lines.
Brand: KTPACK   | Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.
HALAL / ISO / HACCP / BRC / SGS compliant.
Key Advantages
Uniform caliber: stable frying performance and neat appearance.
Edible bite: pleasant snap; no peeling required.
Smoke-permeable: supports colour and flavour development during smoking.
Easy handling: no soaking; smooth loading on a straight horn.
Line efficiency: good tensile/tear strength reduces burst and waste.
Specifications
Place of Origin China
Brand KTPACK
Model KT004
Material Edible collagen (beef-based)
Caliber Range 15–36 mm (max custom up to ~75 mm)
Thickness 35–75 μm
Colour Natural (Red/Brown/White on request)
Feature Permeable; heat-resistant; easy linking & twisting
Applications Fried sausages, hotdogs, smoked & wind-dry sausages
Printing/Mark Natural colour / optional stripe marking
Certifications ISO / HACCP / HALAL / BRC / SGS
MOQ 1 carton
Sample Free
Delivery Time ~10 working days
Price USD $0.05–$0.15 (by size/spec)
Product Description
KTPACK natural-colour edible collagen casings deliver consistent diameter control for even frying and reliable smoking results. Designed for industrial stuffing speed with dependable clipping and smooth linking; compatible with smoked and wind-dry processes.
Usage Instructions
1) Open bag: Remove casings; do not soak (may weaken the casing).
2) Stuffing: Load on a straight stuffing horn with correct OD; apply only light resistance.
3) Linking: Slight under-stuff helps twisting; casings “wet-out” as they set with meat.
4) Use: Edible type — no peeling required prior to consumption.
5) Storage: Keep unused casings refrigerated in the resealable pack.
At-a-Glance Advantages
• Uniform caliber & neat look   • Edible bite   • Smoke-permeable
• High stuffing efficiency   • Easy linking & twisting   • Free samples
Contact & Quotation
Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.
Brand: KTPACK
Contact: Serena
Email: serena@kangtaitj.com
Phone / WeChat / WhatsApp: +86 138 2055 0561
WhatsApp: https://wa.me/8613820550561
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