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Contact & Inquiry
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Email: serena@kangtaitj.com
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Phone / WeChat / WhatsApp: +86 138 2055 0561
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WhatsApp Direct: https://wa.me/8613820550561
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HALAL Certified • Edible Collagen (standard) • Uniform Caliber • Easy Linking • Flexo OEM
KTPACK — HALAL Certified Collagen Sausage Casings
Edible collagen casings engineered for fresh, smoked and dried sausages. Consistent caliber & bite, easy handling, and reliable performance on high-speed stuffing lines. Non-edible collagen options available on request.
Brand: KTPACK | Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.
Note: Standard type is edible. If a non-edible version is ordered, remove completely before eating.
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Key Advantages
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• Uniform caliber & wall: stable cooking, neat appearance, high yield.
• Edible bite: pleasant snap and mouthfeel for hotdogs & breakfast links.
• Easy to use: no soaking; slides smoothly on a straight stuffing horn.
• Line efficiency: good tensile & tear strength helps reduce burst/waste.
• Branding-ready: natural color by default; stripe/marking available.
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Specifications
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Place of Origin
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China
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Brand
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KTPACK
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Model
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KT004
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Material
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Collagen — edible (standard) / non-edible (optional)
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Caliber Range
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15–36 mm (max custom up to ~75 mm)
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Colour
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Natural (optional Red/Brown/White upon request)
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Applications
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Fried sausage, hotdogs, smoked sausage, wind-dry sausage
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Feature
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Permeable to smoke/steam; easy twisting & linking
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Printing/Mark
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Natural / optional stripe marking
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Thickness
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35–75 μm
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Certifications
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ISO / HACCP / HALAL / BRC / SGS
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MOQ
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1 carton
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Sample
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Free
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Delivery Time
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~10 working days
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Price
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USD $0.05–$0.15 (by size/spec)
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Product Description
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KTPACK HALAL certified collagen casings deliver consistent caliber control and an enjoyable edible bite. Designed for industrial stuffing speed and efficient clipping, they support fresh, smoked and dried recipes. Standard supply is edible collagen; request non-edible collagen if your process requires later peeling.
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Usage Instructions
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1) Open bag: Remove casings; do not soak (soaking may weaken structure).
2) Stuffing: Use a straight stuffing horn with correct OD; apply only light resistance.
3) Linking: Slight under-stuff for easy twisting; casings “wet-out” as they set with meat.
4) Processing: Suitable for fresh and smoked; edible type does not require peeling.
5) Storage: Keep unused casings refrigerated in the resealable pack.
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At-a-Glance Advantages
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• Uniform caliber & neat appearance • Edible bite (standard) • High line efficiency
• Easy linking & twisting • Smoke/steam permeable • Optional non-edible type
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Contact & Quotation
Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.
Brand: KTPACK
Contact: Serena
Email: serena@kangtaitj.com
Phone / WeChat / WhatsApp: +86 138 2055 0561
WhatsApp: https://wa.me/8613820550561
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