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Contact & Inquiry
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Email: serena@kangtaitj.com
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Phone / WeChat / WhatsApp: +86 138 2055 0561
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WhatsApp Direct: https://wa.me/8613820550561
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Smoke Permeable • Regenerated Cellulose • High-Speed Peel • Flexo Printing
KTPACK — High-Speed Peel Smoke-Permeable Cellulose Casings for Hotdogs
Plant-based cellulose casings engineered for hot dogs and smoked/frankfurter lines. Strong, heat-resistant and smoke-permeable for even coloring and flavor; fast peeling for high-throughput lines.
Brand: KTPACK | Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.
Note: Non-edible peelable cellulose casing. Remove completely before eating.
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Key Advantages
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• Smoke permeable: Uniform smoke uptake and color development for classic hotdog finish.
• High-speed peel: Optimized adhesion/peel for rapid post-cook removal and smooth surface.
• Line stability: Consistent caliber and wall; supports high-speed stuffing and clipping.
• Durable: Strong tensile, puncture and tear resistance reduces burst and waste.
• Branding options: Flexo striping/marking (red/blue/transparent/stripe) for visual differentiation.
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Specifications
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Place of Origin
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China
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Brand
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KTPACK
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Model
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KT004
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Material
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Regenerated cellulose casing (non-edible, peelable)
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Caliber (standard)
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15–34 mm (typical hotdog range)
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Caliber (extended)
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Up to 36 mm; max custom ~75–76 mm
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Stick Length
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55 / 70 / 84 / 95 ft; max up to 180 ft (shirred)
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Thickness
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35–75 μm
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Color / Marking
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Red / Blue / Transparent / Stripe
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Applications
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Hotdogs, fried sausages, smoked sausages, wind-dry sausages
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Features
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Smoke-permeable, high-speed peel, heat-resistant
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Certifications
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ISO / HACCP / HALAL / BRC / SGS
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MOQ
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1 carton (~5,000 m)
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Sample
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Free
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Lead Time
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~10 working days
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Price
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USD $0.05–$0.15 (by size/spec)
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Product Description
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KTPACK smoke-permeable cellulose casings are tailored for industrial hotdog/frankfurter production. The permeable structure enables even thermal processing and smoke penetration for reliable color and flavor, while the engineered peelability supports fast, clean removal after cooking for glossy, uniform surfaces that boost retail appeal and yield.
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Usage Instructions
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1) Soaking: Soak shirred sticks or cut pieces in cold water ~30 min (per line SOP).
2) Stuffing: Tight fill (≈5–8% above nominal caliber). Use non-slip clips; avoid underfill.
3) Thermal/Smoke: Steam/boil/smoke to target core temp; casing supports even shrink and color uptake.
4) Cooling: Prefer controlled shower cooling; avoid immediate strong airflow post-cook to reduce wrinkling.
5) Peeling: Peel after full cooling/setting for a smooth surface; high-speed peel compatible.
6) Storage: Chill/freeze only after full cooling to maintain appearance.
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At-a-Glance Advantages
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• Smoke permeable • Fast, clean peeling • Stable caliber/wall for high-speed lines
• Strong puncture/tear resistance • Consistent surface finish • Stripe/marking options
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Contact & Quotation
Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.
Brand: KTPACK
Contact: Serena
Email: serena@kangtaitj.com
Phone / WeChat / WhatsApp: +86 138 2055 0561
WhatsApp: https://wa.me/8613820550561
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