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Contact Us
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Email: serena@kangtaitj.com
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Phone / WeChat / WhatsApp: +86 138 2055 0561
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WhatsApp: https://wa.me/8613820550561
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High Barrier • PA/PE Co-ex • Optional EVOH Layer • Flexographic OEM Printing
KTPACK — China Manufacturer Directly Supply Polyamide Sausage Packing / Custom Plastic Casings
Designed for fresh or frozen human food and pet food lines; very high oxygen-barrier construction helps extend shelf life. Vivid multi-color printing supports strong on-pack branding.
Brand: KTPACK | Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.
Note: Non-edible synthetic casing. Remove completely before consumption.
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Key Advantages
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• Very high O2 barrier: PA/PE co-ex with optional EVOH helps retain freshness and flavor.
• Print-ready: Up to 6-color flexographic OEM logos/graphics; stable through thermal processing.
• Strong & durable: High tensile, puncture and tear resistance for fewer breaks and rejects.
• Uniform caliber: Consistent wall thickness and diameter for high-speed stuffing.
• Versatile: Suitable for cooked/smoked sausages, luncheon meats, cheese, mortadella and pet food chubs.
• Food-safety oriented: Production and materials aligned with international standards.
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Specifications
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Place of Origin
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China
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Brand
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KTPACK
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Model
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KT014
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Material
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PA/PE multilayer synthetic casing (optional EVOH barrier) — non-edible
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Caliber Range
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20–200 mm (customizable)
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Thickness
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35–75 μm
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Shrinkage
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Approx. 10–25% (process-dependent)
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Colors
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Red, Brown, Yellow, White, or customized
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Printing
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Up to 6 colors (flexographic) — OEM logo/artwork
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Applications
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Sausage, luncheon, cheese, mortadella; fresh/frozen human food & pet food
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Feature
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Waterproof, high barrier, heat resistant
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Certificates
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ISO / HACCP / HALAL / BRC / SGS
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MOQ
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100 kg or 10,000 m
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Sample
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Free
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Lead Time
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~10 working days
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Price
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USD $5–$12 / kg (spec & printing dependent)
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Product Description
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KTPACK polyamide sausage casings are engineered for strong oxygen and moisture barrier performance.
The PA/PE co-ex structure (with optional EVOH) supports longer shelf life for fresh and frozen products such as minced meat and pet food chubs.
Casings stuff smoothly, maintain tight form after steaming/boiling/smoking, and support durable OEM printing for brand impact.
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Processing & Usage
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1) Soaking: For cut pieces, soak in cold water ~30 minutes; many shirred sticks can be loaded directly.
2) Stuffing: Tight fill; target ~5–8% over nominal diameter; clip firmly with non-slip clips.
3) Thermal: Steam/boil/smoke to target core temperature; graphics remain stable.
4) Cooling: Use controlled/shower cooling (e.g., 2 min on / 3 min off) until internal temp stabilizes, or shower continuously ~20 min.
5) Storage: Avoid strong direct airflow immediately after heating; fully cool before refrigeration to reduce wrinkles.
6) Peelability: Optional slip/peelable constructions available on request.
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Advantages
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• Very high oxygen barrier (optional EVOH) • Tight, uniform appearance • Durable 6-color OEM printing
• High puncture/tear resistance • Consistent wall thickness • Efficient on high-speed lines
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Contact & Quote
Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.
Brand: KTPACK
Contact: Serena
Email: serena@kangtaitj.com
Phone / WeChat / WhatsApp: +86 138 2055 0561
WhatsApp: https://wa.me/8613820550561
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