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Contact Us
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Email: serena@kangtaitj.com
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Phone / WeChat / WhatsApp: +86 138 2055 0561
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WhatsApp: https://wa.me/8613820550561
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Food-Grade • Polyamide (PA/PE) • High Barrier • Customized LOGO Flexographic Printing
KTPACK — Food-Grade Customized LOGO Printed Polyamide Plastic Fish Sausage Casings
Engineered for fish sausages with excellent filling performance and long-lasting flavor retention; vivid multi-color OEM printing keeps branding clear after cooking.
Brand: KTPACK | Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.
Note: Non-edible synthetic casing. Remove completely before consumption.
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Key Advantages
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• Flavor retention: High-barrier PA/PE structure helps keep delicate fish taste and aroma.
• Excellent filling: Smooth handling for fast stuffing and uniform caliber.
• Print durability: Customized LOGO (up to 6 colors) remains clear after steaming/boiling.
• Strength & integrity: High tensile, puncture and tear resistance reduce breakage.
• Hygienic & food-grade: Materials and production aligned with international standards.
• Line friendly: Consistent wall thickness for reliable, high-speed performance.
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Specifications
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Place of Origin
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China
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Brand
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KTPACK
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Model
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KT014
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Material
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PA/PE multilayer synthetic casing (non-edible)
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Caliber Range
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20–200 mm (customizable)
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Thickness
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50–75 μm
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Shrinkage
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Approx. 10–25% (process-dependent)
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Colors
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Red, Brown, Yellow, White, or customized
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Printing
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Up to 6 colors (flexographic) — OEM logo/artwork
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Applications
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Fish sausage, sausage, luncheon, cheese, mortadella
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Feature
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Waterproof, high barrier, heat resistant
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Certificates
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ISO / HACCP / HALAL / BRC / SGS
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MOQ
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100 kg or 10,000 m
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Sample
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Free
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Lead Time
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~10 working days
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Price
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USD $5–$12 / kg (spec & printing dependent)
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Product Description
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KTPACK food-grade polyamide fish sausage casings use a PA/PE multilayer structure to preserve juiciness and delicate seafood flavor while resisting oxygen and moisture ingress.
They stuff smoothly for a tight, uniform appearance and support vivid OEM printing that withstands cooking—ideal for retail-ready branding and premium fish sausage lines.
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Processing & Usage
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1) Pre-soaking: For cut or non-shirred formats, soak in cold water ~30 minutes; many shirred sticks can be loaded directly.
2) Stuffing: Tight fill; target ~5–8% over nominal diameter; use reliable non-slip clips.
3) Thermal: Steam/boil to target core temperature; printed graphics remain intact.
4) Cooling: Prefer controlled shower cooling (e.g., 2 min on / 3 min off) until internal temp stabilizes (~115–118 °F), or shower continuously ~20 min.
5) Storage: Avoid strong direct airflow immediately after heating; fully cool before refrigeration to reduce wrinkles.
6) Peelability: Optional internal slip layer available for clean peeling as required.
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Advantages
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• Preserves fish flavor & aroma • Tight, uniform appearance • Durable 6-color OEM printing
• High barrier to oxygen/moisture • High tensile/puncture/tear resistance • Efficient high-speed processing
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Contact & Quote
Supplier: Tianjin Kangtai Plastic Packaging Co., Ltd.
Brand: KTPACK
Contact: Serena
Email: serena@kangtaitj.com
Phone / WeChat / WhatsApp: +86 138 2055 0561
WhatsApp: https://wa.me/8613820550561
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